Wednesday, December 30, 2015

This Wednesday....we are doing...... 'Coffee with a Friend'.

Heartfelt Creations products and products carried by Heartfelt Creations:
     Other Products: 
Stanly knife, Versa-mark, Organza ribbon, Glue dots, Masking paper, Centura pearl-snow white- hint of gold 300gm card stock, Ranger: Heat gun, Stardust stickles, Gold embossing powder, watercolor brush, Foam ink tool, distressing tool. Faded Jeans, Walnut Stain, Forest Moss, Ground Espresso distress inks. Coffee Archival ink.

Video: Using the Deluxe Flower Shaping kit
Video: Introducing coffee talk collection.

This hinged tent fold card when finished measures 14.5 cm x 19.8 cm.
Taking the 300gm cardstock, make a card base using the above measurements.  Cut from the card stock a band 14.4 cm x 8.5 cm.  Place the boarder die and cut on both edges. this new border die!

Stamp the bean image on the band with gold embossing powder. Color the beans. Stamp and die cut the small cup boarder, color then adhere across the center of the band. 

Stamp and die cut the three cups. Trim the handle off the top cup. 

Cut into the coffee line with the Stanly knife so the cups can stack into each other. Stamp and die cut the rose, rose bud and leaves. Color with Faded jeans and Forest moss.

Stamp and die cut the spoon. Making more die cuts to enable you to make it a chipboard.

To make the inside card sentiment, from the card stock cut 10.2 cm x 12.9 cm. Taking the coffee stain stamp, mask the sentiment and stamp with the Archival ink. Stamp on the corners with the coffee bean image. With the foam ink tool, bring on the color to the edges. When the ink is dry, adhere this to the card in side. 

Taking the design paper from the paper pad, cut this to 19.0 cm x 13.7 cm.  Taking the coffee stain stamp, stamp with gold embossing powder on the right lower side of the paper.

Mask the sentiment in the stamp, then stamp with the gold embossing powder on the paper. Distress the paper edges. 

Make a double triple bow from the organza ribbon. And some screw swirls from the card stock. Adhere the design paper to the card base, the band to the card front. 

Adhere the stacked cups to the left center. Adhere in order, the spoon, the ribbon bow to the spoon with a glue dot, the rose and rose bud. Once you have done this, tuck and adhere the screw swirls and leaves between the layers. To finish this card, add stickles to the rose and bud, the flower centers on the cups and the cups across the band.
Don't you love that spoon!...and every thing else of course....just like the coffee...I'm addicted to the stamps and dies....
With that scrappy thought, I wish you many scrappy inky hours for the next
sussipoppins hugs


  1. Lovely sparkle and glam on this Ms. Sussi P! I love it!!

  2. Goodness, where do I begin... From the beautiful gold embossing to the fabulous layering and the stunning rose... Gorgeous!