Wednesday, July 27, 2016

What fun....a Candy Sleigh in July!

 Hi, something yummy today. Enjoy the calories...lol


Heartfelt Creations Products And Products Sold On Our Website:


Other Products Used:
White cardstock
Ranger: Star dust stickles, Heat Gun, Water coloring brush, Water mister, Inking foam tool. Bone folder, water mister. Distress Inks: Forest mist, Pine needles, Dusty concord, Seedless preserves, Ground espresso, Barn door.
Other: Versa-mark, Thin cardboard , Glitter glass.


Instructions:
The finished size of this project is 14 cm  x  10.5 cm.


Taking the sleigh stamp and die, stamp on the white card stock x 2. 
Die cut, plus cut 4 extra from the thin cardboard or x 8 from the card stock. 
Adhere together so you have 2 sets the same.


Bring ink onto the embossed sleigh fronts. 


Make the box to size 4 cm x 8 cm x 2.5 cm. 
Ink the box edges then adhere the leaf banner across the box front and back. Below you see the back.


 Adhere the box between the sleigh shapes as seen above.


Apply glue to the bottom of the sleigh gliders / skates, then apply the glitter glass.


Make the wreath and poinsettias. The barn door distress ink is added to the glitter glass flakes once they are dry.




Adhere the flowers to the sleigh and hang the wreath on the sleigh front. 

Add stickles once all is dry and secure. 
Fill with sweets or chocolate bars. This can be given with love as a gift or placed as a table centrepiece.
Told you this weeks posting was going to be yum! You can change the flowers then this will change the whole look of the Candy Sleigh....should really do one and show you...on the round to it list.....
with that thought...wishing you a happy scrappy day.
sussipoppins inky hugs!





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